Shrimp Nachos – Easy Homemade Nachos Recipe!

What Makes These Nachos Unforgettable?

• Flavor Explosion: Juicy shrimp with melted cheese and fresh toppings.
• Quick and Easy: Perfect for a snack or party appetizer.
• Customizable: Add your favorite toppings for a personal touch.

Ingredients You’ll Need

• Shrimp: 1 pound, peeled and deveined.
• Tortilla Chips: 1 large bag.
• Cheese: 2 cups shredded cheddar or Monterey Jack.
• Jalapeños: Sliced, to taste.
• Tomatoes: Diced.
• Onions: Chopped.
• Cilantro: Fresh, for garnish.
• Lime: For squeezing.
• Taco Seasoning: 1 tablespoon.

Tools You’ll Need

• Skillet: For cooking shrimp.
• Baking Sheet: To assemble nachos.
• Knife: For chopping ingredients.

How to Make It Gourmet

• Add Avocado: Sliced or as guacamole for creaminess.
• Use Fresh Lime: Squeeze over the top for a zesty kick.
• Presentation: Serve on a large platter for a festive look.

What to Serve with It

• Salsa: Fresh or store-bought.
• Sour Cream: For dipping.
• Margaritas: A refreshing beverage pairing.

Tips for Perfect Nachos

• Layer Evenly: Distribute ingredients evenly for balanced flavors.
• Don’t Overcook Shrimp: Cook just until pink to keep them tender.
• Serve Immediately: Best enjoyed hot and fresh.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in the oven at 350°F (175°C) for 5-10 minutes.
• Freeze: Not recommended as chips may become soggy.

How Do I Make It?

1. Cook Shrimp: Sauté shrimp with taco seasoning in a skillet until pink.
2. Assemble Nachos: Spread tortilla chips on a baking sheet. Top with shrimp, cheese, jalapeños, tomatoes, and onions.
3. Bake: At 375°F (190°C) for 10 minutes until cheese is melted.
4. Garnish: Sprinkle with cilantro and squeeze lime over the top.

Conclusion

Shrimp Nachos are a delicious and easy-to-make dish that combines the savory taste of shrimp with the crunch of tortilla chips and melted cheese. Perfect for any gathering!

Nutritional Information

• Calories: Approximately 400 per serving.
• Fat: 22g
• Carbohydrates: 30g
• Protein: 25g
• Fiber: 3g

Shrimp Nachos – Easy Homemade Nachos Recipe!

These Shrimp Nachos are a quick and flavorful snack or appetizer, featuring juicy shrimp, melted cheese, and fresh toppings on crispy tortilla chips. Perfect for parties or a fun meal at home.

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Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Beginner Cooking Temp: 190  C Estimated Cost: $ 15 Calories: 400 Best Season: Suitable throughout the year

Ingredients

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Shrimp: 1 pound, peeled and deveined

• 1 large bag Tortilla Chips
• 2 cup Cheese shredded cheddar or Monterey Jack
• Jalapeños: Sliced, to taste
• 2 Tomatoes: diced
• 1 Onions chopped
• 1 Cilantro: Fresh, for garnish
• 1 Lime: for squeezing
• 1 tablespoon. Taco Seasoning
• 1 Oil: Olive tablespoon

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
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2. Cook Shrimp: In a skillet, heat a little oil over medium heat. Add shrimp and taco seasoning. Cook until shrimp are pink and cooked through, about 3-4 minutes.
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3. Assemble Nachos: Spread tortilla chips evenly on a baking sheet. Top with cooked shrimp, shredded cheese, sliced jalapeños, diced tomatoes, and chopped onions.
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4. Bake: Place in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
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5. Garnish and Serve: Remove from oven and sprinkle with fresh cilantro. Squeeze lime juice over the top. Serve immediately with salsa and sour cream on the side.
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