Preparation Time: 15 minutes
Cooking Time: None
Rest Time: 2 hours (chill time)
Cooking Temperature: No Bake
Estimated Cost: 💲8–12
What Makes This Dish Unforgettable?
These Oreo No-Bake Cheesecake Cups are creamy, rich, and loaded with Oreo goodness. With a buttery Oreo crust and a smooth, velvety cheesecake filling, they’re the perfect indulgent dessert for any occasion. Since they require no baking, they come together effortlessly and chill to perfection — making them ideal for parties, gatherings, or satisfying your sweet tooth.
Ingredients You’ll Need:
For the crust:
12 Oreo cookies (crushed)
3 tbsp butter (melted)
For the cheesecake filling:
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream (cold)
6 Oreo cookies (crushed for the filling)
For garnish (optional):
Extra crushed Oreos
Whipped cream
Tools You’ll Need:
Mixing bowls
Hand mixer or stand mixer
Small cups or ramekins (for serving)
Spatula
Measuring cups and spoons
How to Make Creamy Oreo No-Bake Cheesecake Cups:
- Prepare the Crust: In a mixing bowl, combine the crushed Oreos and melted butter until evenly coated. Divide the mixture into serving cups, pressing it down gently to form a firm crust. Set aside.
- Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Fold in the crushed Oreos for an extra cookies-and-cream touch.
- Assemble the Cups: Spoon the cheesecake filling over the Oreo crust in each cup, smoothing the top with a spatula.
- Chill: Cover and refrigerate the cups for at least 2 hours, allowing the cheesecake to set and flavors to blend.
- Garnish and Serve: Top with additional crushed Oreos or whipped cream before serving. Enjoy chilled for the best texture!
Serve:
These cheesecake cups are perfect for dessert at parties, picnics, or just a cozy night in. Pair with coffee or milk for a classic treat.
What to Serve with This Dish:
Fresh berries for a burst of freshness
Hot coffee or iced latte
Chocolate sauce for extra indulgence
Tips for Perfect Oreo No-Bake Cheesecake Cups:
Use cold heavy cream to ensure a stable whipped texture
Don’t overmix the whipped cream into the filling — fold gently for an airy texture
Chill for at least 2 hours, but overnight is even better for a firmer set
Add a drizzle of chocolate syrup for extra richness
Storage Instructions:
Refrigerate – Store in an airtight container for up to 3 days
Freeze – Not recommended as the texture may change
How Do I Make This Gluten-Free?
Use gluten-free chocolate sandwich cookies instead of Oreos.
Conclusion:
Creamy Oreo No-Bake Cheesecake Cups are a simple yet indulgent dessert that brings together the best of creamy cheesecake and crunchy chocolate cookies. With no baking required, they are a hassle-free way to impress your guests or satisfy your own cravings.
Nutritional Information:
Creamy and rich – With velvety cream cheese filling
Decadent treat – Balanced with crunchy Oreo crust
Perfectly portioned – Ideal for individual servings
Creamy Oreo No-Bake Cheesecake Cups – Easy, Delicious, and Perfectly Sweet
These Oreo No-Bake Cheesecake Cups are creamy, sweet, and easy to make! With no oven needed, they’re the ultimate hassle-free dessert for any occasion. 🖤🍰✨
Ingredients
Ingredients You’ll Need:
Instructions
- Prepare the Crust: In a bowl, combine the crushed Oreos and melted butter. Stir until the crumbs are evenly coated. Divide the mixture between small cups or ramekins, pressing it firmly into the bottom to form a crust. Set aside.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and creamy.
- In a separate bowl, whip the cold heavy cream until stiff peaks form using the mixer.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy. Stir in the crushed Oreos for that cookies-and-cream flavor.
- Assemble the Cups: Spoon the cheesecake mixture over the Oreo crusts, smoothing the tops with a spatula.
- Chill: Cover and refrigerate the cheesecake cups for at least 2 hours to set.
- Garnish and Serve: Before serving, optionally top with more crushed Oreos or a dollop of whipped cream. Serve chilled and enjoy!
