Creamy Cajun Shrimp Pasta – Bold, Spicy & Comforting

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Rest Time: None
Cooking Temperature: Medium heat
Estimated Cost: 💲12–16 (varies by location and ingredient quality)

What Makes This Dish Unforgettable?
This pasta dish combines juicy Cajun-spiced shrimp with a creamy, flavorful sauce that clings perfectly to the pasta. The smoky, slightly spicy Cajun seasoning gives it bold character, while the cream and Parmesan create a luscious finish. It’s a quick and hearty dinner that brings restaurant-quality flavor to your table in under 30 minutes.

Ingredients You’ll Need

• 8 oz Pasta (fettuccine or penne)
• 1 lb Shrimp (peeled and deveined)
• 2 tbsp Cajun seasoning
• 2 tbsp Olive oil
• 3 tbsp Butter
• 4 cloves Garlic (minced)
• 1 cup Heavy cream
• 1/2 cup Grated Parmesan cheese
• 1 tsp Smoked paprika (optional, for extra depth)
• Salt and black pepper (to taste)
• 1 tbsp Lemon juice (optional, for brightness)
• Fresh parsley or chopped green onion (for garnish)

Tools You’ll Need

• Large pot – To cook the pasta
• Large skillet – For shrimp and sauce
• Tongs or pasta spoon – To toss the pasta
• Measuring cups and spoons – For accurate portions
• Knife and cutting board – For prepping garlic and herbs

How to Make Creamy Cajun Shrimp Pasta

1. Cook the Pasta: Bring a pot of salted water to a boil. Cook pasta until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
2. Season and Cook the Shrimp: Toss shrimp with Cajun seasoning. Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.
3. Make the Sauce: In the same skillet, melt remaining butter. Add minced garlic and sauté for 1 minute. Pour in heavy cream, then add Parmesan cheese, paprika, salt, and pepper. Stir and simmer for 3–4 minutes until slightly thickened.
4. Combine Pasta and Shrimp: Add the cooked pasta to the sauce and toss to coat. Use a bit of reserved pasta water if needed to loosen the sauce. Return the shrimp to the pan, add lemon juice (if using), and stir gently.
5. Serve: Garnish with parsley or green onions and serve hot.

What to Serve with This Dish

• Garlic bread – To soak up the sauce
• Light green salad – To balance the richness
• Roasted vegetables – Like asparagus or bell peppers
• A crisp white wine – Such as Sauvignon Blanc or Pinot Grigio

Tips for Perfect Creamy Cajun Shrimp Pasta

• Use fresh shrimp for best flavor and texture
• Don’t overcook the shrimp – They cook fast and stay juicy if timed right
• Adjust spice level – Add more Cajun seasoning or a pinch of cayenne for heat
• Add veggies – Sautéed bell peppers or spinach make great additions

Storage Instructions
Refrigerate – Store in an airtight container for up to 2 days
Reheat – Warm gently on the stovetop with a splash of cream or water
Freeze – Not recommended due to cream-based sauce separating

How Do I Make This Gluten-Free?
Use gluten-free pasta and make sure your Cajun seasoning and Parmesan are gluten-free.

Conclusion
Creamy Cajun Shrimp Pasta is the perfect balance of spice, creaminess, and comfort. It’s simple, fast, and bursting with bold flavors that make it a dinner favorite—ready in just one pan and under 30 minutes.

Nutritional Information
High in Protein – Thanks to shrimp
Spicy and Satisfying – Cream tempers the heat for a perfect balance
Versatile – Add veggies or swap proteins to make it your own