Cloud Bread Pizza

How to Make It Gourmet

• Add Truffle Oil: Drizzle before serving
• Gourmet Cheese: Use imported Italian cheeses
• Herb Infusion: Sprinkle fresh herbs just before servingWhat Makes These Cloud Bread Pizzas Unforgettable?
• Low-Carb Alternative: Perfect for diet-conscious foodies
• Fluffy Texture: Lighter than traditional pizza base
• Customizable: Endless topping possibilities
• Ingredients You’ll Need
• 3 Eggs, separated
• 3 oz Cream Cheese, softened
• 1/4 tsp Cream of Tartar
• 2 tbsp Tomato Sauce
• 1/2 cup Mozzarella Cheese, shredded
• 1/4 cup Pepperoni Slices
• 2 tbsp Fresh Basil Leaves
• 1 tbsp Olive Oil, extra virgin
• 1/4 tsp Italian Seasoning
• Tools You’ll Need
• Mixing Bowls: For separating eggs
• Electric Mixer: For whipping egg whites
• Baking Sheet: For baking
• Parchment Paper: To prevent sticking
• Spatula: For folding ingredients

What to Serve with It

• Mixed Green Salad: Light side dish
• Garlic Aioli: Dipping sauce
• Sparkling Water: Refreshing beverage pairing

Tips for Perfect Cloud Bread Pizza

• Separate Eggs Carefully: No yolk in whites
• Whip Whites Thoroughly: Stiff peaks are crucial
• Spread Evenly: Consistent thickness for even baking

Storage Instructions

• Refrigerate: Up to 2 days in airtight container
• Reheat: Briefly in oven to maintain crispness
• Not Recommended: Freezing may alter texture

How Do I Make It?

1. Separate Eggs: Whites in one bowl, yolks in another
2. Whip Whites: Add cream of tartar, beat to stiff peaks
3. Mix Yolks: Blend with cream cheese
4. Fold Carefully: Combine whites and yolk mixture
5. Shape: Create circular bases on baking sheet
6. Bake: 300°F for 25-30 minutes
7. Top: Add sauce, cheese, and toppings
8. Final Bake: 5 minutes until cheese melts

Conclusion

Cloud Bread Pizza offers a light, low-carb alternative to traditional pizza, perfect for those seeking a healthier option without sacrificing flavor.

Nutritional Information

• Calories: 150 per serving
• Protein: 8g
• Carbs: 2g
• Fat: 12g
• Fiber: 0g

Cloud Bread Pizza

Discover a revolutionary pizza experience with cloud bread - a light, airy base that's low in carbs and high in flavor. Topped with classic pizza ingredients for a guilt-free indulgence.

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Difficulty: Intermediate Cooking Temp: 300  F Estimated Cost: $ 8 Calories: 150

Ingredients

Scale

1/2x 1x 2x 3x

3 Eggs, separated

• 3 oz Cream Cheese, softened
• ¹⁄₄ tsp Cream of Tartar
• 2 tbsp Tomato Sauce
• ¹⁄₂ cup Mozzarella Cheese, shredded
• ¹⁄₄ cup Pepperoni Slices
• 2 tbsp Fresh Basil Leaves
• 1 tbsp Olive Oil, extra virgin
• ¹⁄₄ tsp Italian Seasoning

Instructions

1. Separate Eggs: Whites in one bowl, yolks in another
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2. Whip Whites: Add cream of tartar, beat to stiff peaks
   Mark as complete
3. Mix Yolks: Blend with cream cheese
   Mark as complete
4. Fold Carefully: Combine whites and yolk mixture
   Mark as complete
5. Shape: Create circular bases on baking sheet
   Mark as complete
6. Bake: 300°F for 25-30 minutes
   Mark as complete
7. Top: Add sauce, cheese, and toppings
   Mark as complete
8. Final Bake: 5 minutes until cheese melts
   Mark as complete