Rainbow Fruit Sushi Rolls

What Makes These Sushi Rolls Unforgettable?

• Vibrant Colors: A stunning rainbow of fresh fruits
• Unique Concept: Dessert sushi that’s both fun and healthy
• Instagram-Worthy: Perfectly photogenic and social media-friendly

Ingredients You’ll Need

• 4 Rice Paper Wraps
• 1 cup Cream Cheese, softened
• 2 tbsp Honey
• 1 Strawberry, thinly sliced
• 1 Orange, segmented
• 1 Yellow Mango, sliced
• 1 Green Kiwi, sliced
• 1 Blueberries
• 1 Purple Grapes
• 1 tbsp Mint Leaves, chopped
• 2 tbsp Coconut Flakes

Tools You’ll Need

• Cutting Board: For precise fruit cutting
• Sharp Knife: For clean slices
• Plate: For rolling and serving
• Mixing Bowl: For cream cheese mixture
• Damp Towel: To keep rice paper pliable

How to Make It Gourmet

• Add Edible Flowers: Garnish with delicate edible flowers
• Drizzle Technique: Use a zigzag drizzle of honey
• Plating: Serve on a marble or wooden board

What to Serve with It

• Yogurt Dip: Light vanilla yogurt
• Mint Tea: Refreshing accompaniment
• Sparkling Water: With fruit garnish

Tips for Perfect Fruit Sushi Rolls

• Soften Rice Paper Correctly: Brief dip in warm water
• Don’t Overfill: Keeps rolling easier
• Chill Before Serving: Helps maintain shape

Storage Instructions

• Refrigerate: Up to 2 hours before serving
• Keep Covered: Prevents drying out
• Best Fresh: Consume within 2-3 hours

How Do I Make It?

1. Prepare Cream Cheese: Mix with honey
2. Soften Rice Paper: Briefly dip in warm water
3. Spread Cream Cheese: Thin layer on paper
4. Arrange Fruits: In rainbow color order
5. Roll Carefully: Tight, gentle rolls
6. Slice: Into bite-sized pieces

Conclusion

Rainbow Fruit Sushi Rolls transform traditional dessert into a playful, colorful experience that delights both eyes and taste buds.

Nutritional Information

• Calories: 120 per roll
• Protein: 3g
• Carbs: 15g
• Fat: 6g
• Fiber: 2g

Rainbow Fruit Sushi Rolls

Transform fruit into stunning sushi rolls that are as beautiful as they are delicious. A perfect blend of cream cheese, honey, and rainbow-colored fruits.

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Prep Time 20 mins Total Time 20 mins Difficulty: Beginner Estimated Cost: $ 12 Calories: 120

Ingredients

Scale

1/2x 1x 2x 3x

4 Rice Paper Wraps

• 1 cup Cream Cheese, softened
• 2 tbsp Honey
• 1 Strawberry, thinly sliced
• 1 Orange, segmented
• 1 Yellow Mango, sliced
• 1 Green Kiwi, sliced
• 1 Blueberries
• 1 Purple Grapes
• 1 tbsp Mint Leaves, chopped
• 2 tbsp Coconut Flakes

Instructions

1. Prepare Cream Cheese: Mix with honey
   Mark as complete
2. Soften Rice Paper: Briefly dip in warm water
   Mark as complete
3. Spread Cream Cheese: Thin layer on paper
   Mark as complete
4. Arrange Fruits: In rainbow color order
   Mark as complete
5. Roll Carefully: Tight, gentle rolls
   Mark as complete
6. Slice: Into bite-sized pieces
   Mark as complete