What Makes These Stuffed Avocados Unforgettable?
- Fresh and Flavorful: The classic Caprese flavors in a new form.
- Healthy and Satisfying: Avocados are packed with nutrients and healthy fats.
- Elegant and Easy: Perfect for a quick meal or appetizer.
Ingredients You’ll Need
- Avocados: 2, ripe
- Mozzarella Cheese: 1 cup, fresh, diced
- Cherry Tomatoes: 1 cup, halved
- Fresh Basil: 1/4 cup, chopped
- Balsamic Glaze: For drizzling
- Olive Oil: 1 tablespoon
- Salt and Pepper: To taste
Tools You’ll Need
- Knife: For slicing avocados and tomatoes.
- Spoon: For scooping out avocado flesh.
- Bowl: For mixing filling.
- Serving Dish: For presenting the stuffed avocados.
How to Make It Gourmet
- Add Prosciutto: Wrap the stuffed avocados with prosciutto for added flavor.
- Use Heirloom Tomatoes: For a variety of colors and flavors.
- Presentation: Serve on a bed of arugula for an elegant touch.
What to Serve with It
- Bread: Serve with crusty bread to soak up the flavors.
- Salad: A light side salad complements the dish.
- Wine: A glass of white wine pairs well.
Tips for Perfect Stuffed Avocados
- Choose Ripe Avocados: Ensure they’re ripe but firm.
- Season Well: Don’t skimp on salt, pepper, and olive oil.
- Drizzle Generously: Use enough balsamic glaze for flavor.
Storage Instructions
- Refrigerate: Store any unused filling in an airtight container for up to a day.
- Freeze: Not recommended as the texture will change.
- Serve Fresh: Best enjoyed immediately after preparation.
How Do I Make It?
- Prepare Avocados: Halve avocados and remove the pits. Scoop out some flesh to create a larger hole.
- Mix Filling: In a bowl, combine diced mozzarella, cherry tomatoes, and fresh basil. Drizzle with olive oil, and season with salt and pepper.
- Stuff Avocados: Fill the avocado halves with the Caprese mixture.
- Drizzle and Serve: Drizzle with balsamic glaze and serve immediately.
Conclusion
Caprese Stuffed Avocados are a fresh and flavorful dish that combines the classic Caprese salad with the creamy goodness of avocados. They’re perfect for a light meal or an elegant appetizer.
Nutritional Information
- Calories: Approximately 200 per half
- Fat: 15g
- Carbohydrates: 10g
- Protein: 6g
- Fiber: 7g
Caprese Stuffed Avocados
Elevate your Caprese salad by stuffing it into ripe avocados. This recipe combines fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze, for a healthy and delicious meal or appetizer.
Ingredients
Avocados: 2, ripe
Instructions
- Prepare Avocados: Halve avocados and remove the pits. Scoop out some flesh to create a larger hole.
- Mix Filling: In a bowl, combine diced mozzarella, cherry tomatoes, and fresh basil. Drizzle with olive oil, and season with salt and pepper.
- Stuff Avocados: Fill the avocado halves with the Caprese mixture.
- Drizzle and Serve: Drizzle with balsamic glaze and serve immediately.
